GINGERBREAD LOAF - PA DE GINGEBRE

I tried making a loaf of gingerbread for the first time and it turned out really nice, so I made a second one a few days later and it was a good thing to be nibbling on while I was working on my tote bag project. Here's the recipe for it, enjoy!

Ingredients:

75 ml black treacle
75 ml golden syrup
115gr light soft brown  sugar
75 gr margarine
100ml low fat milk
1 egg beaten
175 gr plain flour + 50 gr self-raising flour
pinch of salt
2 tsp ground ginger (or 3 if you like)
1 tsp ground cinnamon
1tsp baking powder

1. Melt de sugar, margarine, treacle and syrup in a saucepan and let it cool.

2. Add the milk and the beaten egg into the previous mixture.

3. In a bowl, mix the flour, salt, ginger and cinnamon and make a well in the centre. Pour the contents of the saucepan and mix until smooth.

4. Pour into a greased loaf tin and bake ina pre-heated oven (mine is a fan oven) at 160C for about 1 hour. Let it stand in the tin for 10 min before taking it out.

Vaig intentar fer el pa de gingebre per primer cop i va sortir bastant be, aixi que vaig fer-ne un altre uns dies despres i em va anar d'allo mes be per anar picant mentres feia el meu projecte de costura, la bossa reversible.
Aqui teniu la recepta, bon profit!

Ingredients:

75 ml xarop de melassa negre
75 ml xarop de melassa
115gr sucre more sense refinar
75 gr margarina
100 ml llet semidesnatada
1 ou batut
175gr de farina + 50 gr de farina de forc,a
polsim de salt
10 gr (o 15gr) de gingebre en pols
5 gr de canyella en pols
5gr de llevadura Royal


1. Escalfeu el sucre, els xarops i la margarina a foc lent fins que es desfaci. Deixar refredar.

2. Afegiu la llet i l'ou batut i remeneu.

3. En un bol, barrejar les farines i les especies, la sal i el llevat. Fer un forat al centre i afegiu la barreja de xarops barrejant be i que quedi tot lligat.

4. Abocar-ho en un motlle de plumcake umtat amb mantega i coure-ho al forn precalentat a 160C durant una hora. Deixeu el pa en el motlle durant uns 10 minuts abans de treure'l.

Que vagi de gust!